Beef Rib

My first introduction to a beef rib was at Pecan Lodge. It was so beefy, so rich, and oh so tasty! The closest comparison I can »

Easter Ham

Every year for Easter my family traditionally has a ham and this year was no exception. Jen started looking for a ham 3 weeks before Easter. »

Bolner's Prime Ribeyes

For Christmas this year my inlaws gave me a gift certificate to Bolner's meat market and I finally got around to using it and came back »

Smoked Duck

Last year my wife and I finally made it to Cookhouse for a good New Orleans' meal. (It's amazing. If you haven't been there stop reading »

Christmas Brisket 2015

In Jen's birthday brisket post, I mentioned I wanted to get back to brisket basics and make a traditional Texas style brisket using salt and pepper. »